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Organisation

The mission of Royal A-ware in all food activities is to create the shortest route from consumer to cow. To achieve this, around 5,000 employees are active every day in 55 branches spread across the Netherlands, Belgium, France, Italy, Spain, US and Singapore. Our products are sold all over the world.

Under the name AB Texel, we are the market leader in the transport of agricultural products in Western Europe. We aim to be the go-to logistics partner that builds lasting relationships, drawing on our expertise and strong network.

In order to be able to switch flexibly and quickly, Royal A-ware is divided into the divisions below. All the divisions have their own activities and management teams.

This division is responsible for managing our production sites. This enables us to optimise our processes, guarantee quality and exchange knowledge and expertise.
All commercial activities relating to our dairy products are brought together in this division. This enables us to provide our customers with the best possible service, offering innovative, sustainable dairy concepts and an efficient supply chain.
From a single dairy distribution hub, this division develops and supplies dairy products and concepts to customers in the food service segment.

More about Dairycate
Within this division, we organise the maturing, cutting, packaging and distribution of cheese exclusively for AholdDelhaize.

More about Bouter Cheese
Exclusively for AholdDelhaize, we produce, package and distribute innovative tapas products such as spreads, cold and reheatable tapas with fish, meat and vegetables.

More about Bouter Tapas
As the market leader in Western Europe, we take care of logistics and transport of agricultural products for agri-food companies.

More about AB Texel

Managing board Royal A-ware

Antonio Rodriguez (CEO) has extensive experience in financial administrative management positions and, as CFO from 2015 to 2025, had overall responsibility for areas including Finance and ICT. Since January 2026, Antonio has held the role of CEO and is therefore responsible for the day-to-day management of Royal A-ware.

Klaas de Jong (COO) is an expert regarding the dairy market and since 2012 he has been ultimately responsible for all the activities of Royal A-ware in Heerenveen and the contact with the dairy farmers.

Jan Anker (Chairman of the Board) grew up with cheese and took over part of his father's company in 1996. In the years that followed, Anker Kaas experienced significant growth under his leadership and merged with the family-run business Bouter Kaas to form Royal A-ware. As chairman of the board, Jan is responsible for, among other things, Royal A-ware’s strategy.

Floris Günther (CFO) started his career as an accountant at EY. He joined Royal A-ware in 2015 and, as Director of Finance & Accounting, further expanded the finance department to support our growth objectives. In his current role as CFO, he oversees Finance and Information and Operational Technology.

Supervisory Board

The Supervisory Board acts as a sounding board for the holding management of Royal A-ware. In this way, the Board reflects on the strategy and gives support regarding strategic issues.

Mr. Alblas (president)
Former CEO of Lamb Weston / Meijer

Mr. Bouter
Former owner of Bouter Cheese

Ms. Van Egmond
Former CEO of Albert Heijn, Etos, and Gall & Gall

Ms. Pon
President member of Supervisory Board Pon & URUS, Organic Farmer

Ms. Wielinga
(President) member of Supervisory Board NX Filtration and Gasunie, former CFO of various companies